Truffle Hunting in Tuscany: Tradition and Culinary Excellence

Tuscany, renowned for its picturesque landscapes, rich history, and extraordinary cuisine, is also known as one of the most acclaimed regions for truffle hunting. This exquisite subterranean fungus, often referred to as the “diamond of the kitchen,” is a culinary delight cherished worldwide. Let’s explore together the fascinating and passionate world of truffle hunting in… Read More »

Chianti Wine in Tuscany: the production areas

Chianti, is one of the most globally known wines. It is produced in Tuscany, through a large area, composed of different groups of hills, spread across the provinces of Pisa, Pistoia, Prato, Firenze, Siena and Arezzo. Historically, the first Chianti wine production area was officially defined by Cosimo III de’ Medici in 1700. At the… Read More »