Tuscany is one of the most celebrated wine regions in the world, where breathtaking landscapes blend with an ancient winemaking culture. From the rolling hills of Chianti to the lands of Montalcino, every glass tells a story of passion, tradition, and a unique terroir. Let’s explore some of the finest and most iconic wines of Tuscany.
1. Chianti Classico
Chianti Classico is perhaps the most representative wine of Tuscany. Produced between Florence and Siena, it is based mainly on the Sangiovese grape, often blended with Canaiolo or Colorino.
With its deep ruby color and aromas of cherry, violet, and spices, Chianti Classico is elegant and harmonious—perfect for pairing with meat dishes and aged cheeses.
Recommended producers: Castello di Ama, Fontodi, Fèlsina, Castello di Volpaia.
2. Brunello di Montalcino
An icon of Italian wine, Brunello di Montalcino is made from Sangiovese grapes (locally known as Brunello) grown around the village of Montalcino.
Aged for at least five years, it offers a complex bouquet of ripe red fruits, tobacco, and vanilla, with a full body and an extraordinary aging potential.
Recommended producers: Biondi Santi, Casanova di Neri, Poggio di Sotto, Banfi.
3. Vino Nobile di Montepulciano
Less famous but equally prestigious, Vino Nobile di Montepulciano is produced from Prugnolo Gentile grapes (a local variety of Sangiovese).
It’s an aristocratic wine with notes of cherry, plum, and sweet spices—balanced, smooth, and velvety.
Recommended producers: Avignonesi, Poliziano, Boscarelli.
4. Bolgheri Superiore and Super Tuscans
On the Tyrrhenian coast, among Bolgheri’s iconic cypress-lined roads, are born some of the most valuable wines in the world: the so-called Super Tuscans.
Here, international grape varieties such as Cabernet Sauvignon, Merlot, and Syrah merge with Tuscan elegance to create structured, complex wines of great personality.
Recommended producers: Sassicaia (Tenuta San Guido), Ornellaia, Guado al Tasso.
5. Vin Santo del Chianti
To finish on a sweet note, one cannot miss Vin Santo—the quintessential Tuscan dessert wine.
Made from sun-dried Malvasia and Trebbiano grapes, it’s aged for years in small wooden barrels, developing rich aromas of honey, almond, and dried fruit.
Traditionally, it’s enjoyed with cantucci, the classic Tuscan almond biscuits.
A Heritage to Discover
Tuscan wines are much more than a product—they are the authentic expression of a land that lives through light, art, and nature. Whether you are a connoisseur or a curious traveler, every sip invites you to discover a different side of Tuscany—one that smells of vineyards, history, and passion.
