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Customers review
We are still talking about Tuscany and you guys.  Thank, thank you very much for wonderful time! Before we left New Zealand we booked four trips with Come and See Italy. Our guides  were English speaking and knowledgeable of the history of the area.  Groups were small and well organized.  We enjoyed every trip a lot.  Thank  you Tania for a very special and wonderful introduction to Tuscany (including Italian wine tasting and singing songs on the way back home). Your friendly and professional service made this an excellent experience.  If you are down under, please contact us.  By the way from now on we are asking people to say: “amore” before taking photos!!!
Barbara and Valdy, New Zealand
We had a fantastic day trip to Cinque Terre! Our guide Eleanor was very informative about the area, and her pride showed through. The travel arrangements for the day were very well planed and communicated so that we would not miss a connection. We had lots of time to enjoy the three villages and chat with other tour participants. We would definitely recommend this tour.
Brian Mitchel, Canada

Gluten Free Cooking Classes from Lucca

HIGHLIGHTS OF THE: Gluten Free Cooking Classes

highlights
Special Cooking Class for celiacs in a Lovely Farmhouse
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Lunch of what you have made overlooking the great Tuscany Hills with Olive Groves
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Learn from our expert Chef the secrets to make delicious Gluten Free Meals

This is a special course for people who need to cook gluten free, without missing any taste!
Our expert chef will host you in her villa and will introduce you in the typical Italian cuisine. You will feel like at home, cooking by her side in her kitchen! Only fresh ingredients will be used. You'll pick up from the garden the aromatic herbs for the sauces and the fresh tomatoes. Surrounded by the nature, your eyes will gaze over the soft Tuscan hills, designed by rows of olive trees: a very relaxing and charming experience.
You'll become familiar with the naturally gluten-free flours and doughs, and you'll make home-made pasta: tagliatelle, ravioli and gnocchi. Moreover, you'll conclude by preparing a wondeful tiramisù (every chef has his own secret) and, at the end, you'll have lunch with what you've prepared combined with Tuscan red wine.

DETAILS OF THE TOURS

Dates & Times: Every Day. 9.30 am-2.30pm
Season: All year round
Weather: Tour runs rain or shine
The Price Includes: transport, cooking class and lunch of what you’ve prepared
Meeting Point: Central location in Lucca. More details will be provided after booking       

THINGS TO NOTE

Min. 4 people, max. 10 people

It is possible to make a package with 3 lessons:
1. Home-made pasta: tagliatelle, ravioli and gnocchi
2. Pizza; 2 kinds of pane (bread); crostata (made with gluten-free shortbread)
3. How to make lovely tarts and cakes suitable for celiacs
Please, contact us for further details and special price.

SHARE WITH YOUR FRIENDS
125,00 €
BOOK IN 2 EASY STEPS
(+13 Y.O.)
(3-12 Y.O.)
(0-2 Y.O.)
Book 3 tours on line and get 10% discount on each tour
FOR LAST MINUTE BOOKINGS
0039 0572 091832
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