This is a special course for people who need to cook gluten free, without missing any taste!
Our expert chef will host you in her villa and will introduce you in the typical Italian cuisine. You will feel like at home, cooking by her side in her kitchen! Only fresh ingredients will be used. You'll pick up from the garden the aromatic herbs for the sauces and the fresh tomatoes. Surrounded by the nature, your eyes will gaze over the soft Tuscan hills, designed by rows of olive trees: a very relaxing and charming experience.
You'll become familiar with the naturally gluten-free flours and doughs, and you'll make home-made pasta: tagliatelle, ravioli and gnocchi. Moreover, you'll conclude by preparing a wondeful tiramisù (every chef has his own secret) and, at the end, you'll have lunch with what you've prepared combined with Tuscan red wine.
Dates & Times: Every Day. 9.30 am-2.30pm
Season: All year round
Weather: Tour runs rain or shine
The Price Includes: transport, cooking class and lunch of what you’ve prepared
Meeting Point: Central location in Lucca. More details will be provided after booking
Min. 4 people, max. 10 people
It is possible to make a package with 3 lessons:
1. Home-made pasta: tagliatelle, ravioli and gnocchi
2. Pizza; 2 kinds of pane (bread); crostata (made with gluten-free shortbread)
3. How to make lovely tarts and cakes suitable for celiacs
Please, contact us for further details and special price.