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Customers review
We are still talking about Tuscany and you guys.  Thank, thank you very much for wonderful time! Before we left New Zealand we booked four trips with Come and See Italy. Our guides  were English speaking and knowledgeable of the history of the area.  Groups were small and well organized.  We enjoyed every trip a lot.  Thank  you Tania for a very special and wonderful introduction to Tuscany (including Italian wine tasting and singing songs on the way back home). Your friendly and professional service made this an excellent experience.  If you are down under, please contact us.  By the way from now on we are asking people to say: “amore” before taking photos!!!
Barbara and Valdy, New Zealand
We had a fantastic day trip to Cinque Terre! Our guide Eleanor was very informative about the area, and her pride showed through. The travel arrangements for the day were very well planed and communicated so that we would not miss a connection. We had lots of time to enjoy the three villages and chat with other tour participants. We would definitely recommend this tour.
Brian Mitchel, Canada

Cooking class in Tuscany Farmhouse from Lucca

Pasta class: tagliatelle, ravioli and gnocchi with 3 types of sauces

HIGHLIGHTS OF THE: Cooking class in Tuscany Farmhouse

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Learn how to make Handmade Pasta in a farmhouse with great view
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Prepare Fresh Sauces to be combined with the different kind of pasta
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Learn how to prepare the world famous Tiramisù
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Feel like at home in a comfortable farmhouse surrounded by the Green Tuscan Hills
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Delicious Tuscan Lunch with Wine

Do you want to learn more about the Italian and Tuscan Cuisine? Come and participate on one of our cooking classes! Join us for this exciting and tasty course where you will learn the best Italian recipes in the kitchen of an enchantig farmhouse, in the heart of Tuscany. Become a Chef for a day!
Your host is also the expert chef who is going to introduce you in the Italian cuisine: you will feel like at home, cooking by her side in her kitchen! Only fresh ingredients will be used. You'll pick up from the garden the aromatic herbs for the sauces and the fresh tomatoes. Surrounded by the nature, your eyes will gaze over the soft Tuscan hills, designed by rows of olive trees: a very relaxing and charming experience.
You will be ready, then, to prepare “waving” tagliatelle, “round” gnocchi and the famous ravioli that, as shells, contain ricotta cheese and spinaches. You'll prepare 3 types of sauces. After having learned how to prepare first courses, it's time for a mouth-watering dessert, the well-known tiramisù (every chef has his own secret). You'll be looking forward to cooking it for your guest, once back home!
At the end of the morning, a delicious and reliable lunch: eat what you've prepared combined with the Tuscan red wine of the owner. There will be also a greedy surprise, made by Cantucci biscuits and Vin Santo, the famous sweet dessert wine.

DETAILS OF THE TOURS

Dates & Times: Monday, Wednesday, Friday - (9'30am - 2'30pm)
Season: All year round
Weather: Tour runs rain or shine
The Price Includes: Cooking class in English, lunch of what you’ve prepared with Tuscan DOC Wine
Meeting Point: Chef's place. More details will be provided after booking.                      


SHARE WITH YOUR FRIENDS
125,00 €
BOOK IN 2 EASY STEPS
(+13 Y.O.)
(3-12 Y.O.)
(0-2 Y.O.)
Book 3 tours on line and get 10% discount on each tour
FOR LAST MINUTE BOOKINGS
0039 0572 091832
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